Resource One, Finance Seminar at OAP

Wednesday, April 8th, Resource One will feature the seminar "Getting Back on Stable Financial Ground" at One Arts Plaza. The seminar is open to all, and is free. Drinks and dessert will be provided--attendees are encouraged to bring a brown-bag lunch. The seminar runs from Noon to 1pm.

For more details call 214-540-1673 or Miguel at 214-540-1675.

$5 Margarita Mondays

Perhaps we can love Mondays a little more now that Jorge's Tex Mex is offering $5 Margarita Mondays all day. This includes any flavor (excluding top shelf), on the rocks or frozen. Jorge's also has a delicious list of choices including: Splendita–low calorie, swirl, mango, strawberry & guava. Who says you have to wait until Friday for happy hour?

Rumor Has It...

There's buzz going around that Tei An has been nominated for the James Beard Foundation Award "Best New Restaurant" in the nation. Details to come as we learn more!

Fedora on Good Morning Texas

Watch the video of Fedora chef Steve Allen preparing a classic Italian dish on WFAA Channel 8. This is exactly what I needed to watch right before lunchtime.

Crime Plummets in Downtown Dallas

Good news to everyone wanting a cleaner, safer downtown. A recent report from the folks at Downtown Dallas: Overall crime in the Central Business District is down 51%!

In an eBlast, Downtown Dallas President and CEO, John F. Crawford said, “Public Safety is the number one priority of DOWNTOWNDALLAS. We work every day to ensure a safe, positive and vibrant quality of life for residents, visitors and employees of Downtown. Strides like this are evidence of our enhanced efforts through our Downtown Safety Patrol, public-private partnerships with the City of Dallas and Dallas Police Department, and vigilant monitoring of the state of the Downtown environment.”

Fedora Offers Valentine's Day Specials

Fedora's Valentine's Day special is a coursed meal with wine pairings for $130.00, per couple. Courses as follows:

1st Course
Spiced Calamari
crispy polenta cake, chilies, basil, lemon vinaigrette
2005 Crinella, Sauvignon Blanc "Marino Vineyard", Russian River Valley Sonoma County, CA

2nd Course
Port Reduction Prosciutto
fresh figs, mascarpone mousse
2006 Tolosa, Pinot Noir, Edna Valley San Luis Obispo County, CA

3rd Course
Braised Short Ribs
crushed fingerling potatoes, baby carrots, chocolate pancetta jus
2004 Three Saints, Cabernet Sauvignon, Santa Maria Valley, Santa Barbara County, CA

-or-

Grilled Salmon
braised lentils, oven dried tomatoes, baby arugala, saffron oil
2005 Three Saints, Chardonney, Santa Maria Valley, Santa Barbara County, CA

4th Course
Vanilla Poached Pear & Creme Fraiche Ice Cream
spiced walnuts, vanilla citrus reduction, caramelized honey
N.V. Conti Neri, Prosecco di Prosecco, Veneto, Italy


Seatings available at 6pm and 8pm-Call 214-999-0009 for reservations


Fedora also offers an A la Carte Menu for this special Valentines Holiday.

Dali Wine Bar Gets Some Serious Props

"Best Top Ten Restaurant", The Dallas Morning News
"Best Top Ten Nightlife", The Dallas Morning News
"Best New Restaurant", D Magazine
"Best Top Ten Restaurant", Dallas Voice
"Best of 2008", Modern Luxury
"#5 Best Restaurant in Texas", Texas Monthly

Resource One, Finance Seminar at OAP

Tuesday, February 17th, Resource One will feature the seminar "Getting Back on Stable Financial Ground" at One Arts Plaza. The seminar is open to all, and is free. Drinks and dessert will be provided--attendees are encouraged to bring a brown-bag lunch.

For more details call 214-540-1673 or Miguel at 214-540-1675.

Jorge's Video

Go behind the curtain with D Magazine's Nancy Nichols at Jorge's Tex Mex Cafe. Watch the video.

10 Questions: Joel Harloff

Ever wonder what a FIB is? Ever wonder why northerners invariably end up in warmer climates? Ever wonder who was cooler: Fonzie or Lenny and Squiggy? Dali chef Joel Harlof let Dave Faries from The Observer into his head for a few fascinating minutes. Read it here.

I wonder if you could barbecue walleye?

Screen Door Video

Never heard of Modern Southern Cuisine? Well come on in and watch Nancy Nichols' interview with Fitzgerald Dodd of One Arts Plaza's Screen Door. Watch the video here. Warning: this will make you hungry.