If you like bourbon, cigars and good southern food then you're in for a real treat. On Thursday Screen Door is offering an evening of genteel sophistication and civility with this special tasting. Chef David McMillan & Bourbon Ambassador Greg Stowell from Sazerac will talk about the featured bourbons including Blanton's Single Barrell, Buffalo Trace, Eagle Rare 10 year, Weller and Sazerac Rye 6 year plus a couple of rare bottles. The menu will feature venison tartar with Texas toast, BBQ brisket with blue grits & blue cheese & chocolate red chili cake with bacon caramel. A complimentary cigar is included in this southern affair.
Cost is $40 per person.
Please call to reserve your seat at 214-720-9111 or visit www.screendoordallas.com.
"If I cannot drink bourbon and smoke cigars in Heaven than I shall not go." - Mark Twain
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