Tomorrow evening, 5 star Chef Teiichi Sakurai is offering an exclusive summer 5-course dinner pairing with Champagne. The menu consists of caviar aperitif with Mumm Napa Brut Prestige, Tom Spicer Micro Green Salad with Smoked Monkfish and Schramsberg Blanc de Noris, Sashimi with Citrus Sauce and Domaine Carneros Brut, Whitefish with Sea Urchin Butter Sauce (yum) paired with Perrier Jouet Grand Brut, Lobster Chawa Mushi with Summer Truffle (yum again) and Nicolas Feulillate Blanc de Blancs, Epernay. And finally, the fifth course will be Green Tea Soba with Kobe Beef and Taittinger Prestige Rose, Reims, NV. Oh, and dessert. Mouthful huh?
$125/person + tax & gratuity. 8 pm. You must reserve ahead of time by calling 214-220-2828.
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