We were so excited to see chef Teiichi Sakurai at Tei-An in "The Best in DFW: Chefs 2012 - these toques are tops" in the Dallas Morning News by Leslie Brenner. Brenner wrote, "The incomparable chef-owner of Dallas' 5-star Japanese dining room excels at two things: elevating traditional dishes to their loftiest possible expression, and creating, within that idiom, something entirely new."
Read the full article here.
photograph: Kye R. Lee/Staff Photographer
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