Miyazaki Beef is a type of Japanese bred Beef from southern Japan that has been surpassing Kobe Beef in competition for years and it is claimed to be one of the best Beef in the world.
The spectacular menu will feature five Miyazaki Beef courses , followed by a stunning dessert.
Chef Teiichi and Chef Bruno Davaillon of Rosewood Manison on Turtle Creek, have partnered to present you a heaven on earth!
5 Star Chef Teiichi, a James Beard Semi-Finalist, and Michelin Star Chef Bruno, a James Beard Finalist, will serve a fabulous 6 course dinner beautifully combining their Japanese and French influences to bring out the best of this finest ingredients.
This will be truly a "Once in a life time" event, and you can't miss it!
Sunday, November 24th, 6:30pm
$185 ++ per person,
Seating is very limited, please RSVP
214-220-2828 (Tei-An)
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