If you're like me and have lived in Texas all your life, then you know good Tex Mex, and you also know you can never have too many Tex Mex restaurants. For all of you imports from the North (and I know there are a bunch of you out there) then you need to introduce your taste buds to the wonderful world of chili, cheese and salsa at Jorge's. If it's too hot for your non-fortified system, douse it with a tall margarita. You'll be fine.
Tip: Tex Mex tastes best on a Saturday afternoon with a nice, tall cerveza.
Visit Jorge's site.
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