Friday, January 29, 2010

Tei-An February Feature in NY Times T magazine

Tei-An has been receiving some fantastic national media attention since its opening in 2008. Teiichi, owner of this delicious, authentic Tokyo-style soba noodle restaurant, sent us a text letting us know of this amazing upcoming national coverage. Keep your eyes peeled and check out the February issue of The New York Times T magazine.

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